Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. Consider this your primer. After one bite, youll know what the fuss is about. Serve warm. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. Then, this favorite pizza parlor of mine had closed. Place large shallow pan filled with boiling water in the bottom rack of the oven. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! My whole family loved it! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Gradually add in the remaining 3 cups of flour to make a stiff dough. I love the cheesy pepperoni flavor. Garnishes and optional ingredients are not included. Cover bowl with a towel and let rest for 15 minutes. Place 3 overlapping slices of pepperoni down the center of each dough square. after one roll, gently fold in the sides, and roll two more times. Repeat with the remaining dough. Your email address will not be published. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Brush the rolls with half of the melted butter. Pepperoni Rolls Recipe - Food.com Unlike pepperoni rolls, I may not be from West Virginia. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. More or less if you so desire. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Do this with each roll. NEW! The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. In a separate bowl, add 4 cups of flour and salt. Friendly people there. Knead until dough is smooth and elastic. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Combine yeast and warm water in a large mixing bowl. 3. Youre right it is just a recipe. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Allow the mixer to knead the dough for.
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