How do I know this? Add ground beef to a skillet, season with salt and pepper. Bring to a boil, then cover and simmer for 30 minutes or until rice is done. There need to be practically no liquid, as the sauce should be holding on to the beef. Thanks for the tip. Stir in spices and tomato paste: Add the salt, pepper, cumin, chili . Required fields are marked *. Mom's Spanish Rice Recipe: How to Make It - Taste Of Home Stir in remaining ingredients; bring to a boil. It sounds great with the black beans and cheese, too. Taste and check for seasonings at this point. Directions. Stir to make sure it is evenly warmed through. Thanks for the recipe! Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Here are some suggestions: Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This recipe exceeded all of my expectations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If it does, do not scrape it. Ive loved it ever since I was a little girl and my mother made it for us. Pressure-Cooker Spicy Beef Vegetable Stew, Pressure-Cooker Pork Tacos with Mango Salsa, Slow-Cooker Chicken Enchilada Stuffed Peppers, We are no longer supporting IE (Internet Explorer), 40 Ground Beef Recipes to Make in Your Slow Cooker, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained. Even my wife loved it. Add diced tomatoes and cook for 5 minutes longer. If youre like me as well as searching for methods to ensure youre cooking with the very best beef thats natural, grass-fed, cost effective as well as provided to your door (! Add prepared rice and can of tomato sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. In a large pot, add ground beef, green peppers and onion over medium high heat. Drain grease. Turn off heat and add cheese (if using) until melted. Once browned, add water and bring to a boil. In the last 5 mins of cooking time, prepare your mushrooms: Warmth the butter in a medium-sized skillet/pan over warm. If desired, add diced bell peppers and/or garlic. Substitute butter or shortening for lard if desired.
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